25 places in Vorarlberg say they serve gluten-free dishes. This list shows what each place states, collected in the HealthBlokk Diner App. Ask the staff how your food is prepared before you order, especially if you have coeliac disease.
Whole kitchen gluten-free: The place states that no gluten is handled in its kitchen.
Gluten-free dishes: The place offers gluten-free dishes, but the same kitchen also handles gluten. Cross-contact is possible.
Details can change. Ask the staff before every order.
Gluten-free food in Bregenz
3 places
The place says: gluten-free dishes
BAHI Café
Kirchstraße 35, 6900 Bregenz · €€
A wood-panelled vegetarian café and co-working room in the old town of Bregenz, with a plant-based stew that changes daily, organic cakes in vegan and gluten-free versions, and a Saturday brunch worth booking.
Bregenz's most traditional inn, in the upper town, and the place coeliacs in the city go for a gluten-free Wiener Schnitzel. The kitchen is shared, and there is no gluten-free bread, so order with the staff.
The à-la-carte restaurant of the Hotel Schwärzler, a salon-like room with a red coffered ceiling south of the centre, open to non-residents. The menu pairs Austrian inn classics with vegetarian and vegan dishes, and the kitchen prepares gluten-free options.
Vorarlberg's largest organic supermarket, on Dornbirn's Marktstraße: gluten-free breads and dry goods, a vegan range, lactose-free dairy down to cottage cheese, keto products and an unpackaged section, with a small café inside.
An Asian take-away in central Dornbirn with its own gluten-free menu of curries, wok dishes and soups, a vegan menu alongside, and a chef who understands cross-contamination. Still a shared kitchen, so say why you are asking.
A classic Italian pizzeria in Dornbirn where any pizza or pasta on the menu can be made with a gluten-free base or noodles. The kitchen also cooks wheat, so tell the staff it is for coeliac disease.
Frastanzer brewery tavern in Feldkirch-Tisis, serving traditional dishes and rösti since 1883, that now bakes gluten-free and vegan pizza with free choice of topping. Diners also report gluten-free schnitzel, cordon bleu and spätzle.
An organic café on Feldkirch's Neustadt with a changing lunch that is vegan more days than not, chili sin carne, curry, walnut bolognese, and gluten-free and vegan cake. Small kitchen, shared, so ask.
A Mexican street-food counter in Feldkirch-Nofels where you build your own burrito, bowl or corn tacos and the staff steer you round the gluten. Evenings only, and a shared kitchen.
The pizzeria by Bludenz station, Italian and Austrian in one card. Any pizza can be made gluten-free if you phone an hour ahead; nothing is marked on the menu, so ask the staff.
An Afghan-Indian restaurant near the Bludenz stadium with a long vegetarian and vegan section, and a stated selection of gluten-free and lactose-free dishes. Sister venue in Feldkirch; take-away at lunch and dinner.
A refined à-la-carte restaurant in Brand whose menu prints all 14 allergen codes, marks vegan dishes and offers a gluten-free version of the Wiener schnitzel. Closed Mondays, Tuesdays and between the summer and winter seasons.
A four-star hotel restaurant in Brand that explicitly welcomes à-la-carte diners and cooks fully vegan on request, with multi-course vegan evening menus. The house markets itself as a gluten-free hotel; gluten- or lactose-free cooking should be announced in advance.
A colourful shop-café in Hohenems that bakes its own gluten-free bread and serves a gluten-free breakfast from an owner who knows what cross-contamination means. Not a gluten-free kitchen, so ask.
A potato kitchen in Hohenems' Jewish quarter, baked "Grumpra" with fillings, potato slices and British pies, with every dish marked vegan, vegetarian or gluten-free on the card. Shared kitchen.
Hotel restaurant in Bezau that welcomes outside guests for its breakfast buffet, weekday four-course lunch and evening Wirtshaus menu, cooked from regional and seasonal produce. Creative vegan dishes are on every day and a gluten-free range is prepared with separate methods.
The organic hotel restaurant in the middle of Bizau, cooking a vegetable-led menu from certified organic produce, with vegan and gluten-free versions on request. Tell them when you book.
A year-round restaurant on the Tschengla plateau above Bürs with a large vegan and vegetarian range next to pizza and Austrian classics. Nearly every dish can be made gluten-free or lactose-free on request.
A family pâtisserie in Hard by the lake with a few gluten-free cakes in the counter. It is a wheat bakery first, so ask which ones and how they are kept apart.
A five-star family hotel in car-free Oberlech whose restaurants are open to outside guests and accommodate vegan, vegetarian, gluten-free and lactose-free diets, with the whole evening menu available in a fully vegan version. Open in the winter and summer seasons only.
Café, bakery and unpackaged organic shop on Lingenau's village square, with daily lunch menus from regional organic produce. Gluten-free cakes, breads and breakfasts are baked to order in a separate kitchen area, and lactose-free desserts and vegan dishes are always on.
The restaurant of the adults-only spa hotel on the Pfänder slope above Lochau, open to day visitors for set dinners with a view across the lake. The kitchen writes a vegan and vegetarian menu daily and handles gluten and lactose intolerances at every course.
Public café in the basement of the design Hotel Bären, a meeting point for locals and guests, serving a regional organic breakfast buffet, dhal and curry stews, quiche and house cakes. Everything is vegetarian except one organic ham option, and vegan or gluten-free versions are made on request.
Italian restaurant in the Brederis shopping passage on the Bundesstraße with pizza, pasta, meat and fish; gluten-free pizza is on the card and every pasta can be ordered gluten-free. Not a dedicated kitchen, and one reviewer was served regular pasta by mistake, so say clearly that it is for coeliac disease.
The Montafon's gluten-free pizza stop, by the river in Schruns. Reviewers say the kitchen keeps the gluten-free bases apart; it still bakes wheat pizza in the same room, so say it is for coeliac disease.