Vegan, Gluten-Free, Lactose-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A year-round restaurant on the Tschengla plateau above Bürs with a large vegan and vegetarian range next to pizza and Austrian classics. Nearly every dish can be made gluten-free or lactose-free on request.