Vegan, Gluten-Free, Lactose-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A four-star hotel restaurant in Brand that explicitly welcomes à-la-carte diners and cooks fully vegan on request, with multi-course vegan evening menus. The house markets itself as a gluten-free hotel; gluten- or lactose-free cooking should be announced in advance.