Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A refined à-la-carte restaurant in Brand whose menu prints all 14 allergen codes, marks vegan dishes and offers a gluten-free version of the Wiener schnitzel. Closed Mondays, Tuesdays and between the summer and winter seasons.