Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A classic Italian pizzeria in Dornbirn where any pizza or pasta on the menu can be made with a gluten-free base or noodles. The kitchen also cooks wheat, so tell the staff it is for coeliac disease.