Lactose-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Family organic bakery in Dornbirn's Oberdorf, baking since 1937 with grain milled in house. Vegan bread and cakes are on daily, Thursdays bring an all-plant café menu, and the allergy range covers wheat-free, yeast-free, sugar-free and lactose-free loaves.