Vegan, Gluten-Free, Lactose-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Hotel restaurant in Bezau that welcomes outside guests for its breakfast buffet, weekday four-course lunch and evening Wirtshaus menu, cooked from regional and seasonal produce. Creative vegan dishes are on every day and a gluten-free range is prepared with separate methods.