Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A small country hotel on Hittisau's square whose chef makes meat-free cooking a point of pride, potato roulade, vegetable-nut patties, a vegan burger, alongside the Bregenzerwald classics.