Alcohol-free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The vegetarian-vegan mountain hotel on the Bödele pass above Dornbirn: organic wholefood cooking, Vorarlberg classics done meat-free, a vegan brunch buffet on Sundays, and no alcohol or coffee in the house.