Vegetarian, Gluten-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Public café in the basement of the design Hotel Bären, a meeting point for locals and guests, serving a regional organic breakfast buffet, dhal and curry stews, quiche and house cakes. Everything is vegetarian except one organic ham option, and vegan or gluten-free versions are made on request.