Vegan, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A wood-panelled vegetarian café and co-working room in the old town of Bregenz, with a plant-based stew that changes daily, organic cakes in vegan and gluten-free versions, and a Saturday brunch worth booking.