Vegan, Dairy-free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The Bregenz shop of the Lochau ice-cream maker Kolibri, on the Kornmarkt by the theatre. The sorbets are vegan and labelled as such, alongside sugar-free flavours and seasonal ones like elderflower or apricot-sage.