Vegan, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The à-la-carte restaurant of the Hotel Schwärzler, a salon-like room with a red coffered ceiling south of the centre, open to non-residents. The menu pairs Austrian inn classics with vegetarian and vegan dishes, and the kitchen prepares gluten-free options.