Vegan, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A potato kitchen in Hohenems' Jewish quarter, baked "Grumpra" with fillings, potato slices and British pies, with every dish marked vegan, vegetarian or gluten-free on the card. Shared kitchen.