Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Greek-Mexican fusion on the Garnmarkt with over a hundred tapas-style plates; the printed menu carries a vegetarian and vegan marker through salads, tapas, mains, pasta and sides, and there are daily vegan and vegetarian lunch menus.