Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Frastanzer brewery tavern in Feldkirch-Tisis, serving traditional dishes and rösti since 1883, that now bakes gluten-free and vegan pizza with free choice of topping. Diners also report gluten-free schnitzel, cordon bleu and spätzle.