Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Italian restaurant in the Brederis shopping passage on the Bundesstraße with pizza, pasta, meat and fish; gluten-free pizza is on the card and every pasta can be ordered gluten-free. Not a dedicated kitchen, and one reviewer was served regular pasta by mistake, so say clearly that it is for coeliac disease.