Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The Montafon's gluten-free pizza stop, by the river in Schruns. Reviewers say the kitchen keeps the gluten-free bases apart; it still bakes wheat pizza in the same room, so say it is for coeliac disease.