25 lugares em Vorarlberg dizem que servem pratos sem glúten. Esta lista mostra o que cada lugar declara, reunido no HealthBlokk Diner App. Pergunte à equipe como a comida é preparada antes de pedir, principalmente se você tem doença celíaca.
Cozinha toda sem glúten: O lugar declara que nenhum glúten é manipulado na sua cozinha.
Pratos sem glúten: O lugar oferece pratos sem glúten, mas a mesma cozinha também manipula glúten. Pode haver contato cruzado.
As informações podem mudar. Pergunte à equipe antes de cada pedido.
Comer sem glúten em Bregenz
3 lugares
Segundo o lugar: pratos sem glúten
BAHI Café
Kirchstraße 35, 6900 Bregenz · €€
A wood-panelled vegetarian café and co-working room in the old town of Bregenz, with a plant-based stew that changes daily, organic cakes in vegan and gluten-free versions, and a Saturday brunch worth booking.
Bregenz's most traditional inn, in the upper town, and the place coeliacs in the city go for a gluten-free Wiener Schnitzel. The kitchen is shared, and there is no gluten-free bread, so order with the staff.
The à-la-carte restaurant of the Hotel Schwärzler, a salon-like room with a red coffered ceiling south of the centre, open to non-residents. The menu pairs Austrian inn classics with vegetarian and vegan dishes, and the kitchen prepares gluten-free options.
Vorarlberg's largest organic supermarket, on Dornbirn's Marktstraße: gluten-free breads and dry goods, a vegan range, lactose-free dairy down to cottage cheese, keto products and an unpackaged section, with a small café inside.
An Asian take-away in central Dornbirn with its own gluten-free menu of curries, wok dishes and soups, a vegan menu alongside, and a chef who understands cross-contamination. Still a shared kitchen, so say why you are asking.
A classic Italian pizzeria in Dornbirn where any pizza or pasta on the menu can be made with a gluten-free base or noodles. The kitchen also cooks wheat, so tell the staff it is for coeliac disease.
Frastanzer brewery tavern in Feldkirch-Tisis, serving traditional dishes and rösti since 1883, that now bakes gluten-free and vegan pizza with free choice of topping. Diners also report gluten-free schnitzel, cordon bleu and spätzle.
An organic café on Feldkirch's Neustadt with a changing lunch that is vegan more days than not, chili sin carne, curry, walnut bolognese, and gluten-free and vegan cake. Small kitchen, shared, so ask.
A Mexican street-food counter in Feldkirch-Nofels where you build your own burrito, bowl or corn tacos and the staff steer you round the gluten. Evenings only, and a shared kitchen.
The pizzeria by Bludenz station, Italian and Austrian in one card. Any pizza can be made gluten-free if you phone an hour ahead; nothing is marked on the menu, so ask the staff.
An Afghan-Indian restaurant near the Bludenz stadium with a long vegetarian and vegan section, and a stated selection of gluten-free and lactose-free dishes. Sister venue in Feldkirch; take-away at lunch and dinner.
A refined à-la-carte restaurant in Brand whose menu prints all 14 allergen codes, marks vegan dishes and offers a gluten-free version of the Wiener schnitzel. Closed Mondays, Tuesdays and between the summer and winter seasons.
A four-star hotel restaurant in Brand that explicitly welcomes à-la-carte diners and cooks fully vegan on request, with multi-course vegan evening menus. The house markets itself as a gluten-free hotel; gluten- or lactose-free cooking should be announced in advance.
A colourful shop-café in Hohenems that bakes its own gluten-free bread and serves a gluten-free breakfast from an owner who knows what cross-contamination means. Not a gluten-free kitchen, so ask.
A potato kitchen in Hohenems' Jewish quarter, baked "Grumpra" with fillings, potato slices and British pies, with every dish marked vegan, vegetarian or gluten-free on the card. Shared kitchen.
Hotel restaurant in Bezau that welcomes outside guests for its breakfast buffet, weekday four-course lunch and evening Wirtshaus menu, cooked from regional and seasonal produce. Creative vegan dishes are on every day and a gluten-free range is prepared with separate methods.
The organic hotel restaurant in the middle of Bizau, cooking a vegetable-led menu from certified organic produce, with vegan and gluten-free versions on request. Tell them when you book.
A year-round restaurant on the Tschengla plateau above Bürs with a large vegan and vegetarian range next to pizza and Austrian classics. Nearly every dish can be made gluten-free or lactose-free on request.
A family pâtisserie in Hard by the lake with a few gluten-free cakes in the counter. It is a wheat bakery first, so ask which ones and how they are kept apart.
A five-star family hotel in car-free Oberlech whose restaurants are open to outside guests and accommodate vegan, vegetarian, gluten-free and lactose-free diets, with the whole evening menu available in a fully vegan version. Open in the winter and summer seasons only.
Café, bakery and unpackaged organic shop on Lingenau's village square, with daily lunch menus from regional organic produce. Gluten-free cakes, breads and breakfasts are baked to order in a separate kitchen area, and lactose-free desserts and vegan dishes are always on.
The restaurant of the adults-only spa hotel on the Pfänder slope above Lochau, open to day visitors for set dinners with a view across the lake. The kitchen writes a vegan and vegetarian menu daily and handles gluten and lactose intolerances at every course.
Public café in the basement of the design Hotel Bären, a meeting point for locals and guests, serving a regional organic breakfast buffet, dhal and curry stews, quiche and house cakes. Everything is vegetarian except one organic ham option, and vegan or gluten-free versions are made on request.
Italian restaurant in the Brederis shopping passage on the Bundesstraße with pizza, pasta, meat and fish; gluten-free pizza is on the card and every pasta can be ordered gluten-free. Not a dedicated kitchen, and one reviewer was served regular pasta by mistake, so say clearly that it is for coeliac disease.
The Montafon's gluten-free pizza stop, by the river in Schruns. Reviewers say the kitchen keeps the gluten-free bases apart; it still bakes wheat pizza in the same room, so say it is for coeliac disease.