Vegan, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A North Portland cocktail bar that calls itself mostly vegan, with a menu that splits vegan and omnivore sandwiches and makes all its sauces vegan. Dishes are marked vegan and gluten-free, and a gluten-free bun is available. Its own menu says gluten-free is marked by ingredient, not by cross contact, so tell the bartender about any allergy.