Vegetarian is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Ethiopian restaurant in Seattle's Rainier Valley with a separate vegetarian section of lentil, split pea and vegetable stews that its menu describes as cooked with oil. Meat dishes use herbal butter and homemade cheese. The menu does not say what its injera is made from, so ask the kitchen about gluten.