A family-run Japanese restaurant in the Mission that describes its cooking as all vegan, inspired by Buddhist shojin ryori: soba and udon soups, tempura, sukiyaki and sushi. Most dishes contain gluten through soy sauce.
From the menu
Kitsune Tofu Pouch Soup Noodle
Agedashi Tofu
Vegetable Tempura
Cha-Ya Roll
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From the editors
Describes its cooking as all vegan Japanese cuisine, inspired by shojin ryoriSays it makes every effort that everything on the menu and in the kitchen is veganSoba and udon soups, stuffed eggplant tempura, sukiyaki and sushiMost dishes contain gluten through soy sauce, gluten-free tamari on requestSoy, wheat and sesame throughout the kitchenValencia Street, Mission