Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Chinese restaurant in Chinatown that describes its cooking as vegetarian with Buddhist roots: mock meats from soy, yam and wheat gluten, cooked without garlic, onion or MSG. Gluten-free dishes are marked, and one dish is marked as not vegan.