Vegan is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An Indian street food kitchen on Haight Street that describes itself as all vegetarian, all the time: chaat, chole bhature, kachori and paneer plates. Dairy and wheat are used throughout, and the menu carries no allergen marks.