Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A restaurant near City Hall, in business since 1999, that describes its food as 100% plant-based with no eggs, honey or dairy of any kind: Vietnamese, Chinese, Indian and Thai dishes, with gluten-free options marked.