Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
About
A restaurant at Fort Mason, on the bay, that has described its cooking as vegetarian since 1979: seasonal Californian plates and a weekend brunch, with vegan and gluten-free dishes marked on the menu. Eggs and dairy are used.
From the menu
BREAD BASKET
GREENS' CLASSIC HUMMUS
GRILLED ANINA EGGPLANT
FALAFEL PLATTER
Good to know
From the editors
Describes its cooking as seasonal vegetarian, open since 1979Menu marks vegan, vegan possible, gluten-free and gluten-free possible dishesEggs at brunch, dairy, honey, wheat, soy, peanuts, tree nuts and sesame in the kitchen, askSays its menus follow the organic gardens of its own farm, Green GulchFort Mason, on the bay