Vegetarian, Gluten-Free, Vegan, and Dairy-free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Firefly is a dinner restaurant that says it has fed its neighbourhood since 1993 and cares for vegetarians and omnivores equally. Its menu invites guests to ask which dishes can be made vegan or gluten-free, and its FAQ says the only gluten on the dinner menu is the optional biscuit served with the fried chicken, with all desserts gluten-free.