Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An Italian restaurant on Clement Street that describes itself as 100% gluten-free: antipasti, pasta, pizza, panini and desserts. Dairy, egg, fish and nuts are used, and the restaurant says its small kitchen cannot rule out other allergens.