Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A vegan Latin kitchen in North Hollywood, run inside Leonor's Restaurant, cooking Mexican and Central American classics with plant-based al pastor, asada, chikin and jackfruit carnitas. In its reply the team named Al Pastor, Chikin and Jackfruit as the gluten-free proteins. Burritos, tortas and quesadillas use flour tortillas or bread, so ask the kitchen for the gluten-free combinations.