Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Lilla is a plant based Italian restaurant in Irvington, Portland, that says its whole menu is 100% vegan, with house made pasta, focaccia and pizza. It offers gluten free pasta for any main and a short gluten free menu. Pasta and pizza dough are wheat based by default, so gluten free diners should ask, and the kitchen has the final word.