Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Botanica is a Silver Lake restaurant and market cooking seasonal Southern California food from farmers market produce, with sustainable seafood and responsibly raised meat. Its menus mark only a couple of cakes as gluten-free and carry no other dietary markings. Tell the team about your allergies, they have the final word.