Vegan is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A dinner restaurant in Dogpatch that describes its food as Indian vegetarian, Gujarati tradition with Californian produce. Vegan, gluten-free and nut dishes are marked, and the restaurant says it cannot accommodate a severe peanut or coeliac allergy.