Gluten-Free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A restaurant near San Jose State that has described itself as 100% plant-based since 1994: pan-Asian and international plates, with gluten-free, soy-free and nut dishes marked on the menu.