Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A plant-based restaurant and bar in central Phoenix's Coronado neighborhood that describes itself as a 100% plant-based scratch kitchen, with tacos, burritos, burgers and brunch plates. Several dishes are marked gluten-free, and the team told us they hold the symbol back where cross contamination is possible. The kitchen has the final word on gluten.