Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A small Spanish-Mexican tapas bar in Phoenix's Coronado neighborhood that says much of its menu is naturally gluten-free and that it offers vegan and vegetarian dishes. It also warns that its kitchen handles wheat and cross-contact may occur, so tell your server, the kitchen has the final word.