Gluten-Free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family owned, fully plant-based Mexican kitchen on Grand Avenue in downtown Phoenix serving birria tacos, flautas, burritos and seitan wings. Its menu marks gluten-free and soy-free dishes. It warns that everything may contain wheat, soy, peanuts, tree nuts and seeds, so the kitchen has the final word.