Dairy-free and Egg-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Colombian bakery counter in the downtown food hall that describes itself as a certified gluten-free bakery: pandebono, almojábanas, arepas, empanadas and buñuelos made with corn, cassava and cheese. The seating is shared with the hall's other stalls.