Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fast-casual bowl kitchen that describes its bowls as 100% gluten-free and never fried: rice, noodle and salad bowls with chicken, salmon, shrimp or tofu, built to order. Almonds, cheese and soy are used.