Gluten-Free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A downtown bar, open since 2006, that describes itself as the destination for vegan food, fine ales and wine: jerk plates, street tacos and bao buns from a vegan menu, with gluten-free and soy-free dishes marked.