Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Vietnamese kitchen that describes itself as a vegan haven for plant-based dining: rice plates, pho, banh mi and house specials with tofu and mock meats, gluten-free dishes marked. It changed owners in spring 2026.