Gluten-Free and Dairy-free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Filipino fried chicken spot on Greenwood Ave in Seattle, selling wings, drums, thighs and sticks by the piece with Filipino sides. The venue says its food is gluten-free and the chicken is dairy-free, but it is not prepared in a gluten-free facility and cross-contact may occur. The kitchen has the final word on severe allergies.