Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An Ethiopian restaurant, bar and cafe on East Cherry Street in Seattle serving breakfast, lunch and dinner. Its menu marks a full set of lentil, split pea and vegetable wots as vegan, served with teff injera. The menu does not say whether the injera contains wheat, so ask, the kitchen has the final word.