Vegan, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A diner in Seattle's Roosevelt neighborhood, formerly The Wayward Vegan, with a large plant-based menu of omelets, scrambles, waffles and burgers. The menu now also has a separate non-vegan section with eggs, meat and dairy, and several plant-based dishes are marked gluten-free. The kitchen is shared, so it has the final word on cross-contact.