Dairy-free, Egg-Free, Nut-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Capitol Hill restaurant and bar serving Northern Mediterranean dishes, from Turkish kebap to risotto. Its menu says the kitchen is 100% gluten free and marks every dish for vegan, dairy free, egg free and nut free. The bar also pours regular beers, so ask about drinks, the kitchen has the final word.