Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Sweetfin is a chef-driven poke chain across Los Angeles, Orange County and San Diego. It says its entire menu, bowls, burritos, sides, sauces and drinks, is 100% gluten-free at every location, with tamari in place of soy sauce, and it has a plant-based section. It recommends checking its allergy menu, so tell the staff about your allergy; the kitchen has the final word.