Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A grill bar at the Revier Mountain Lodge by the Valisera lift, open to non-residents, whose day and evening menus tag vegan dishes such as the Planted focaccia, panzanella and salad bowl. Seasonal, with allergen details from the team on request.