Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A vegan kitchen on West Washington Boulevard between Culver City and Marina del Rey, run by Plern and Joel since 2021. The menu ranges from tikka masala and pho to salads, burgers and house desserts, with many dishes marked gluten-free or available gluten-free. Ask the kitchen about cross-contact if gluten matters to you.