Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A South Indian restaurant on Valencia Street that describes its food as pure vegetarian: dosas, thalis and rice plates from breakfast on, with vegan and gluten-free options listed. Dairy and ghee are used.