Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A restaurant and bar on Union Street that describes itself as 100% plant-based, with no dairy or other animal products on the menu. Dishes that contain gluten are marked, and the restaurant says it is not entirely gluten-free.