A wholly gluten-free farm-to-table spot in Presidio Heights: salads, open-face sandwiches on gluten-free bread, soups and smoothies, with a weekend brunch.
From the menu
CHINESE CHICKEN
CHOP
COBB
KALE AVOCADO CAESAR
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From the editors
Entirely gluten-free kitchenFarm to tableOrganicWeekend brunchPresidio Heights